As part of the campus-wide Food Services Study being conducted by the University's Division of Business Services and the Cornyn-Fasano Consulting Group, a series of 400 telephone surveys is now under way. If you are contacted, please take time from your busy schedule to participate. Student, faculty and staff input are vital to this study.
Market researchers will use a random sampling of Penn's population for these calls. Students will be contacted at their residences and faculty and staff at their offices.
Following the phone surveys, 600 intercept surveys (shorter, paper and pencil surveys) will be conducted at multiple locations across campus. Intercept surveys will begin this week. A similar version will be posted on the web, for anyone who does not have the opportunity to participate via phone or intercept. It will be active November 21-27. All surveys will be completed prior to the Thanksgiving holiday.
Any questions regarding the Food Services Study may be directed to me at 898-1199 or firstname.lastname@example.org.
-- Marie D. Witt, Director, Support Services, Business Services
Volume 43 Number 13
November 19/26, 1996
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