16 |
The guest chefs and cookbook signing event, In the Small Kitchen: 100 Recipes From Our Year of Cooking in the Real World, will feature the authors, Cara Eisenpress and Phoebe Lapine, from noon-2 p.m. in Houston Market, followed by a special discussion on food, friendship and entertaining at 3 p.m. at the Penn Bookstore. |
Now |
STEAM; exhibit shows how art can help students in STEM (Science, Technology, Engineering and Math) fields; Esther Klein Gallery; reception: September 21, 5 p.m. Through September 30. |
14 |
Energy Efficiency Improvements for Commercial Property Owners; 3 p.m.; Free Library, Walnut Street West Branch; RSVP: sustainability@universitycity.org (Free Library). |
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Energy Efficiency Improvements for Residential Properties; 5:30 p.m.; Free Library, Walnut Street West Branch; RSVP: sustainability@universitycity.org (Free Library). |
| 16 |
Art of Living Personal/Community Wellness; 6-10 p.m. weekdays, 10 a.m.-7 p.m. weekends; Irvine Auditorium; $50/students, $100/faculty, staff; application: http://bit.ly/qenWpf (Penn Consciousness Club; Art of Living Club). Through September 19. |
15 |
Environmental Impact of Drilling for Natural Gas in the Marcellus Shale; David Velinsky, Academy of Natural Sciences; 3:30 p.m.; Auditorium, BRB II/III (Center for Excellence in Environmental Toxicology; Perelman SOM). |
| 20 |
Political Economy Italian Style: Renaissance Roots of an Enlightenment Science; Joseph Luzzi, Bard College; 6 p.m.; Cherpack Lounge, Williams Hall (Italian Studies). |
