Mar | Apr 2011 contents
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$10,000 ventured, millions gained
Report puts Penn economic impact at $14 billion statewide
Menu for sustainability at Joe’s Cafe
New Wharton MBA curriculum announced
Marshall scholars Kristin Hall and G.J. Melendez-Torres
Tlingit tribe and Penn Museum argue over artifacts
History professor Kathleen Brown on what it means to be clean
The case for letting states declare bankruptcy
Students produce “Classless” comedy
Good reading about eating: Penn Appetit
Men’s basketball: better, but still rebuilding
Scoreboard
Joe’s Café, newly opened in Wharton’s Steinberg-Dietrich Hall, is a recycling, composting, local- and humanely-produced-food serving emblem of Penn’s Climate Action Plan.
Last modified 2/24/11