Denver. Join us for a night of live Penn lacrosse on Fri., April 27, at 5:30pm. The Penn men’s lacrosse team is participating in the Mile High Classic and will face perennial lacrosse power University of Virginia at Sports Authority Field at Mile High. Check the club website or contact us directly at for more information.

Houston. Join us at the Houston Museum of Fine Arts for a private reception and remarks from David Silverman, Penn professor and curator of the current King Tut exhibit. This Penn Club members-only event will be held on the afternoon of Sat., March 17, with options that include entry into the exhibit and an additional presentation by Dr. Silverman on “The Curse of the Pharaohs.” If you are interested in learning more about the event and its pricing, or to become a member of the Club, contact Berkeley Arrants at On Sat., April 7 at 6:05pm, join the Club at the Astros vs. Rockies at Minute Maid Park. All are welcome. Please see our website, for more information.

New Haven. On Wed., March 14, sample the best food and beverage New Haven has to offer at Taste of the Nation New Haven, the country’s premier culinary benefit, featuring top chefs and mixologists. Your ticket purchase helps to end childhood hunger. Join us at Woolsey Hall, 500 College Street, 6pm-9pm. Contact Alex Meier-Tomkins, C’01,

Northern California. We invite all alumni to join us at our spring events, including museum exhibits, Lunch & Learn speakers, and happy hours with our Ivy League friends. To receive invitations to Bay Area events, register on our website

Northern New Jersey.
We are proud to welcome the Penn Glee Club in their 150th Year on Fri., March 30, for our annual dinner and Penn performing-arts night in Maplewood. On Tues., April 10, Penn Undergraduate Admissions Dean Eric Furda C’87 will speak in Millburn at a Penn Club members-only event about the “Changing Landscape of College Admissions.” Our Spring Penn Cares Community Service Day will be on Sat., April 28, assisting the Newark Collegiate Academy students prepare for college interviews in Newark. Be sure to visit for the latest information about our club and to register for events. For more information about these and other programs, contact club co-presidents Gary Survis W’86 and Lorraine Kooby Survis C’86 at

Portland, Ore. Our Spring Dinner on Wed., March 21, will feature Oregonian film critic Shawn Levy C’82 talking on “The Movies (and Movie Reviewing) at Age 100: The State of the Art (and Commenting on It) after a Century of Cinema.” The event will be in the Tom Hardy Room of the Governor Hotel with reception at 6:30pm and dinner and talk at 7:30pm. See further information at our website

San Diego. Join us at Petco Park, on Sun.,  April 22, at 1pm, for a private pre-game reception and group-seating area for the final Phillies game of a four-game series against the Padres. This is open to all ages and Penn parents, friends, and families are welcome. RSVP by April 8 to We welcome alumni from all Penn schools, Penn parents, and participation from the entire San Diego alumni community. For more information on the upcoming events, email Follow us on Twitter @pennclubsd for the latest updates.

Washington. Join us for our March happy hour and be on the lookout for our March Madness event with a sports super-agent! For more details, visit us on Facebook at, or at our website The DC Penn Club welcomes membership inquiries, and offers volunteer opportunities for club members. For further club information, please email us at

Westchester/Rockland. Vice Dean and Director of Undergraduate Admissions Quenby Jackson Mott, will join us on Wed., April 25, at the Greenburgh Public Library, 300 Tarrytown Road, Elmsford. We will hear about the current admissions landscape, followed by a Q&A session. Be on the look-out for email updates about other upcoming events in March and April. We will be hosting Penn faculty member, Dr. Christopher Maxwell, who will present an overview of recent developments in the emerging field of positive psychology. We are also planning our second annual cooking class with renowned Chef Jonathan Everin, a Culinary Institute of America graduate, who will again lead a seafood- cooking demonstration and tasting. Additional details and sign up information will be available on our website at If you have any questions or if you would like to volunteer, please contact club president Cheryl Kabalkin Greenstein C’87 W’87 L’90

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