EXCERPT

From the wiving of the West to the depths of the Depression, the fate of the Fred Harvey company was intertwined with the nation’s history, as these scenes from Stephen Fried’s new book, Appetite for America, demonstrate.—J.P.


 

 

 

 


 


“Those Roughnecks Learned Manners!”

One day Fred received a wire from his manager in Lamy, New Mexico, requesting help after a “gang of gamblers and confidence men” had taken over the town and robbed all the Santa Fe employees. Actually, the thugs were now ordering all their meals at the Santa Fe eating house and then refusing to pay. When the manager finally got up the nerve to tell the men he wouldn’t serve them anymore, they pulled their guns and told him to get out of town.

Fred arrived in Lamy on the next train, accompanied by his scariest-looking employee, a hulking cashier named John Stein. They were sitting in the restaurant the following morning when a dozen desperadoes entered, demanding to eat. When refused service, they asked for the manager.

Fred approached them. “What do you want with the manager?” he asked.

“We want to hang him,” they said.

“Well, I hope you won’t do that, because he’s a good manager and I need him to run the place. However … I don’t need him,” he said, turning his gaze to the massive Stein, “and you can hang him as often as you like. But as long as he’s alive, you pay for your food or you don’t stay.”

Big John Stein stared at the men, unblinking, until they tossed some money on a table and left. Then he and Fred had breakfast and waited for the eastbound train.

By this point, Fred was no longer surprised by the holdups; a certain number of Santa Fe trains and depots were always going to be robbed, it was just the cost of doing business. But what he could not abide were the continuing racial problems he saw at his new eating houses.

Western restaurants commonly hired black men as waiters and busboys. But many cowboys were former Confederate soldiers who had fled the South because they could not imagine living in peace among freed slaves. The cowboys’ prejudice against black workers was often more extreme than any tensions they had with Indians—whom they at least feared, and sometimes grudgingly respected.

The truth was that Fred Harvey’s black male waiters got little respect and often lived in fear. They had every reason to believe that, at any time, they might need to defend themselves against their own customers.

In the early spring of 1883, Fred received word of a drunken fight among the beleaguered all-black waitstaff at his eating house in Raton. The manager reportedly told Fred there had been a midnight brawl and “several darkies had been carved beyond all usefulness.” There was also a more elaborate version of the story circulating, in which the intoxicated waiters had not only fought each other with knives and guns but accidentally shot and killed a Mojave spectator. Tribal leaders were supposedly demanding the life of a waiter in return. When told the shooting was accidental, the Indians declared they “would be satisfied to shoot one of the Harvey waiters by accident.”

Fred jumped on the next train to Raton. He was traveling with young Tom Gable, a family friend from Leavenworth, Kansas, whom he had watched grow up.  Fred had known Tom as smart and able from the time he started working in the Leavenworth post office as a teenager. Now 31, with a wife and a baby, Tom had let Fred know he had ambitions of finally leaving Leavenworth, and hoped there might be a place for him in the eating house business.

In Raton, Tom watched in fascination as “old Fred lit like a bomb,” instantly firing the manager and the waitstaff. As Tom would later recall it, Fred then turned to him and said he should become the new manager in Raton and move his young family there.

“I had no restaurant experience,” Tom said, “but one did not argue with Fred Harvey.”

The two of them talked about how the situation in Raton might be improved, and Tom insisted he would take the job only if Fred would let him try something completely different. He wanted to replace all the black male waiters with women—but not local women. He wanted to import young white single women from Kansas. He thought they would be easier to manage, less likely to “get likkered up and go on tears.”

It was a radical idea. Still, one of the things Fred relished most about management was acting on the brainstorms of his employees. He had always hired some female servers for less hostile locations—his houses for the Kansas Pacific had a few waitresses, and so did the original Santa Fe eating houses, starting with The Clifton Hotel in Florence. One of the original waitresses there had been Matilda Legere, a 16-year-old from Belgium, who never forgot the first thing Fred Harvey ever said to her: “Don’t throw the dishes so hard or you’ll break them.” In fact, as early as 1880, when Lakin, Kansas, was still the “far West” for the Santa Fe, there were young women on the waitstaff, including Fred’s niece, Florence.

Still, while female servers may have worked in Kansas, it was considered far too dangerous to have single women waiting on tables in forward positions in New Mexico. There were, according to the old joke, “no ladies west of Dodge City and no women west of Albuquerque.” But that was exactly why Tom Gable believed Fred should try it. He thought the move could have a positive, calming influence, first and foremost on the men working at the eating house and the train depot but also, perhaps, on the customers as well. The women could help alleviate racial tensions, and maybe even make the cowboys a little more gentlemanly.

They would also be a welcome addition to the community, because the West was desperate for women. Recent stories in the Omaha Bee and the Laramie Boomerang had bemoaned “The Scarcity of Women Out West,” citing data from the recently tallied U.S. census. Overall, there were one million more men than women in the United States. While the eastern states had “large excesses of females,” the farther west one traveled, the more the numbers painted a man’s world, and a lonely man’s world at that. Some of the western states had a two-to-one “surplus of males.”

Fred agreed to let Tom Gable try his idea. They sent cables back to Kansas—where Sally, Tom’s mother, Mary, and his wife, Clara, and Dave Benjamin and his wife, Julia, started reaching out to local single women who might agree to be trained by Fred Harvey for a good paying job.

“And that,” Gable later explained, “is how I brought civilization to New Mexico. Those waitresses were the first respectable women the cowboys and miners had ever seen—that is, outside of their own wives and mothers. Those roughnecks learned manners!”

May|June 2010 contents
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FEATURE: The History Buffer By John Prendergast
©2010 The Pennsylvania Gazette

EXCERPT: From the book, Appetite for America, by Stephen Fried. Copyright © 2010 by Stephen Marc Fried. Published by arrangement with Bantam Books, an imprint of The Random House Publishing Group, a division of Random House, Inc.

Harvey Girls, pre-Hollywood.

 

 

 

 

 

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