February 26, 2004
- Mr.
Deep Pockets
Penn's director of financial aid, William Schilling, explains what it takes to make the university affordable for all.
- Kumanyika in middle of global food fight
- Scheppele: Serious flaws in Afghan constitution
- UPHS applies Delta force to patient safety
- 50 years after Brown, a time for conversation
- Healthy smiles all around
- Gourevitch recounts Rwandan horror
- Out and About: Portraits of new African-Americans
QUOTED RECENTLY
“There is a sense in our culture that being fat or eating high-fat foods is morally wrong.”
—
Paul Rozin, professor of psychology, on the “moralization” of
food now that obesity is linked to an increasing number of diseases (Star
Tribune [Minneapolis], Feb. 9)
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