Its as simple as one,
two, threefourfivesix, or so it appears from the
look of concentration on Adnan Azizs (EAS04) face. Dining
Services Chef Renetta Fosque instructed him and Clara Lee (Nu04)
in the fine art of making marzipan at a chefs demonstration
in Kings Court/English College House Nov. 14. The event was
one of a series of hands-on demonstrations held periodically in
campus dining halls.
“I really do see the wait list as the final touches to a class.”
Eric J. Furda, dean of admissions at Penn, on students who are neither accepted nor rejected from a school. Last year, Penn offered 87 students admission off its active wait list of 1,200. (Philadelphia Inquirer, April 23, 2013)