Handy with candy

Its as simple as one, two, threefourfivesix, or so it appears from the look of concentration on Adnan Azizs (EAS04) face. Dining Services Chef Renetta Fosque instructed him and Clara Lee (Nu04) in the fine art of making marzipan at a chefs demonstration in Kings Court/English College House Nov. 14. The event was one of a series of hands-on demonstrations held periodically in campus dining halls.

Photo by Tommy Leonardi


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Originally published on November 30, 2000