Penn Dining Observing Earth Day With Low Carbon Eats

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Media Contact:Julie McWilliams | juliemcw@upenn.edu | 215-898-1422April 20, 2010

WHAT: A “Low Carbon Diet Day” in observance of Earth Day, during which the menu in the University of Pennsylvania dining halls will feature foods with a low carbon footprint

WHO: By serving foods that contribute less greenhouse-gas emission, Bon Appétit at Penn Dining will inform consumers about reducing their carbon impact. Diners can track their carbon use Bon Appetit's Low Carbon Diet calculator at: http://www.eatlowcarbon.org/

WHEN: 11 a.m. to 2 p.m., Thursday, April 22

WHERE: All Penn dining halls and Houston Market

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