From interning in a kitchen breaking down hundreds of lobsters to hunting truffles in Italy to hosting random four course dinner parties, Amanda Shulman lives to cook. The University of Pennsylvania senior has completed the first level of basic cuisine from Le Cordon Bleu in Paris and is as likely to fall asleep reading a cookbook as she is reading a textbook studying for class.
University of Pennsylvania Provost Vincent Price, Vice Provost for Education Andrew Binns, the Council of Undergraduate Deans and the Office of New Student Orientation and Academic Initiatives today announced that the 2015-16 academic theme will be the Year of Discovery and that The Big Sea by Langston Hughes will be the Penn Reading Project.
Two solids made of the same elements but with different geometric arrangements of the atoms, or crystal phases, can produce materials with different properties. Coal and diamond offer a spectacular example of this effect.
The blood stem cells that live in bone marrow are at the top of a complex family tree. Such stem cells split and divide down various pathways that ultimately produce red cells, white cells and platelets.
(This is the first in a series about University of Pennsylvania students who took their arguments in support of federal student financial aid to Washington this summer in a project organized by the Office of Student Registration and Financial Services.)
France is renowned the world over as a leader in the crafts of viticulture and winemaking—but the beginnings of French viniculture have been largely unknown, until now.
Marwan Kraidy of the Annenberg School for Communication discusses the recent acquisition of Current TV by Al-Jazeera.