Thomas Donaldson of the Wharton School says, “With charity, even the smallest excuse can tip the scales of a donor’s decision.”
Peter Cappelli the Wharton School shares his thoughts on the success of the popular fast-food restaurant.
Jonathan Kolstad of the Wharton School comments on the price of health-care plans.
Susan Wachter of the Wharton School says, “The green label is attractive to … high-end apartment renters who are increasingly looking to quality of life and to green investments as a statement.”
Ann Harrison of the Wharton School discusses the impact tariffs have on jobs.