Dean Eric Furda of Admissions comments on the 14 percent increase of undergraduate applications.
Laurie Cousart of Business Services comments on the versatility of the “green” café on campus.
Penn’s Power Down Challenge is spotlighted as an example of “competitive conservation.”
PHILADELPHIA –- Sometimes, it just all comes together.
Joe’s Café, a new eatery located on the ground floor of the Wharton School’s Steinberg-Dietrich Hall on the University of Pennsylvania campus is the quintessential example of the University’s green efforts: a campus venue built to achieve a LEED gold designation for its commercial interior renovation, food-service practices, recycling, composting and chemical-free cleaning methods.
It replaces a smaller café that closed in 2009.