Penn researchers are cited for theorizing if chocolate cravings were linked to the menstrual cycle.
Media Contact:Karen Kreeger | Karen.Kreeger@uphs.upenn.edu | 215-349-5658October 15, 2012
PHILADELPHIA — Six professors from the University of Pennsylvania, representing four schools, have been elected members of the Institute of Medicine (IOM), one of the nation's highest honors in biomedicine.
The newly elected members raise IOM's total active membership to 1,732 and the number of foreign associates to 112. With an additional 84 members holding emeritus status, IOM's total membership is 1,928.
It’s almost as far away from Philadelphia urban life as one can imagine. Or, to be precise, it’s a 14-hour plane ride followed by a 16-hour bus ride capped by a 40-minute ride in a truck away from the University of Pennsylvania campus.
PHILADELPHIA — Making uniform coatings is a common engineering challenge, and, when working at the nanoscale, even the tiniest cracks or defects can be a big problem. New research from University of Pennsylvania engineers has shown a new way of avoiding such cracks when depositing thin films of nanoparticles.
John Hansen-Flaschen of the Perelman School of Medicine comments on Philadelphia and its surrounding counties being identified as a hotspot of a rare lung disease.
PHILADELPHIA — The colors of a butterfly’s wings are unusually bright and beautiful and are the result of an unusual trait; the way they reflect light is fundamentally different from how color works most of the time.
A team of researchers at the University of Pennsylvania has found a way to generate this kind of “structural color” that has the added benefit of another trait of butterfly wings: super-hydrophobicity, or the ability to strongly repel water.
This weekend, Penn hosted the first Ivy Plus Symposium and workshops for diverse scholars, a national conference designed to encourage exceptional undergraduate students to pursue advanced training in the sciences, technology, engineering and mathematics, or STEM, fields.
PHILADELPHIA — A new study from a team of researchers at the Perelman School of Medicine at the University of Pennsylvania, the Monell Chemical Senses Center, and the Philadelphia VA Medical Center, reveals that a person’s ability to taste certain bitter flavors is directly related to their ability to fight off upper respiratory tract infections, specifically chronic sinus infections. The new research is published in the latest edition of the Journ