Benjamin Horton of the School of Arts and Sciences is featured for his research of sea level change.
Like animals, plants go through several stages of development before they reach maturity. It has long been thought that some of the transitions between these stages are triggered by changes in the nutritional status of the plant.
Sharon Thompson-Schill of the School of Arts and Sciences is quoted about studying the effect on creative thought by sending electricity through the brain.
Atherosclerosis, or hardening of the arteries, has been widely assumed to be a disease of modern times, brought on by modern foods and lifestyles — until now.
WHO: Jane Willenbring
Assistant Professor of Earth and Environmental Science