Benjamin Horton of the School of Arts and Sciences is featured for his research of sea level change.
Like animals, plants go through several stages of development before they reach maturity. It has long been thought that some of the transitions between these stages are triggered by changes in the nutritional status of the plant.
Sharon Thompson-Schill of the School of Arts and Sciences is quoted about studying the effect on creative thought by sending electricity through the brain.
Janet Monge of the School of Arts and Sciences comments on Penn Museum mummies receiving CT scans.
Atherosclerosis, or hardening of the arteries, has been widely assumed to be a disease of modern times, brought on by modern foods and lifestyles — until now.
WHO: Jane Willenbring
Assistant Professor of Earth and Environmental Science
I. Joseph Kroll of the School of Arts and Sciences comments on the “God particle.”
PHILADELPHIA-- The Penn Science Café and the Penn Lightbulb Café are back, bringing the University of Pennsylvania’s top scholars out on the town to share their res
PHILADELPHIA — Nicola Mason and Yvonne Paterson have been named this year’s recipients of the University of Pennsylvania
Adrian Morrison, professor emeritus at the University of Pennsylvania School of Veterinary Medicine, has had plenty of experience writing about his area of academic expertise, REM sleep.
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