Early Animal Domestication and Its Cultural Context
Dedicated to the Memory of Dexter Perkins, Jr. and Patricia Daly
Edited by Pam J. Crabtree, Kathleen Ryan, and Douglas Campana
136 pages | 8 1/2 x 11
Cloth 1989 | ISBN 978-0-924171-96-3 | $32.50s | £21.50 | Add to cart
Distributed for the University of Pennsylvania Museum of Archaeology and Anthropology
The transition from hunting and gathering to food production is one of the most significant developments in all of human prehistory, since it led to profound changes in population, settlement patterns, and technology. The authors examine the process of early animal domestication in the Near East, South Asia, and Europe, focusing on the cultural context of early animal husbandry.
MASCA Vol. 6 Supplement