The Food Resources of Africa
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The Food Resources of Africa

Thomas S. Githens and Carroll E. Wood, Jr.

114 pages | 5 1/2 x 8 1/2 | 24 illus.
Paper 1943 | ISBN 978-0-686-24087-7 | $10.00s | £6.50 | Add to cart
Distributed for the University of Pennsylvania Museum of Archaeology and Anthropology

Published jointly with the Committee on African Affairs under the editorship of H. A. Wieschhoff, these remaining volumes from the series Africa Handbooks describe the conditions and significant issues facing the continent during and immediately following World War II.

Africa Handbooks 3

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