Origins of Agriculture in Western Central Asia
An Environmental-Archaeological Study
David R. Harris
328 pages | 8 1/2 x 11 | 102 illus.
Cloth 2010 | ISBN 978-1-934536-16-2 | $65.00s | £42.50 | Add to cart
Ebook 2011 | ISBN 978-1-934536-51-3 | $65.00s | £42.50 | About | Add to cart
Distributed for the University of Pennsylvania Museum of Archaeology and Anthropology
In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert.
This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe.
By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
David R. Harris is Emeritus Professor of Human Environment at the Institute of Archaeology at University College London and a Fellow of the British Academy. His many publications include The Origins and Spread of Agriculture and Pastoralism in Eurasia and (with Gordon Hillman) Foraging and Farming: The Evolution of Plant Exploitation.