A Quaker Woman's Cookbook
The "Domestic Cookery" of Elizabeth Ellicott Lea

Elizabeth Ellicott Lea. Edited by William Woys Weaver

400 pages | 6 x 9
Cloth 1982 | ISBN 9780812278484 | $34.95s | Outside the Americas £26.99
Ebook editions are available from selected online vendors

"Valuable as a footnote to Middle Atlantic States folklore of the early nineteenth century."—Publishers Weekly

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

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