“To Go” food containers are widely used on campus, and have become more sustainable through the support of a Green Fund grant to Penn Hospitality Services and Bon Appétit. The funds were used to purchase re-usable eco-containers for students who use residential dining halls on campus. The microwave-safe, anti-microbial clamshell containers can be used to take out food and then be returned at the next visit. At the end of their usable life, the containers can be recycled.
Stephen Scardina, Bon Appetit, Holly Marrone, Hospitality Services