Design News

Apr 16,2013

The Penn Green Campus Partnership has awarded four Green Fund grants for Spring 2013, bringing the total number of funded projects to 49. Read more »

Mar 20,2013

Students' daily choices impact the University's overall sustainability initiatives. With the enthusiastic involvement of Stouffer College House, the Green Campus Partnership has introduced the ...Read more »

Mar 20,2013

We are spreading roots for a greener region!  This spring, Penn is partnering with Philadelphia Parks and Recreation for the third annual Creating Canopy tree giveaway.Read more »

Mar 20,2013

Sometimes it's all fun and games for hackers, developing new software to provide information or entertainment. But at the seventh PennApps  -  held January 18 - 20 - one Penn team worked in...Read more »

Mar 20,2013

Wharton San Francisco's new expanded facility, located in the historic Hills Brothers Plaza at the base of the Bay Bridge, has achieved LEED CI Gold Certification. LEED (Leadership in Energy and...Read more »

Mar 20,2013

When the decision was made to relocate a kitchen to make space for two more offices in Vance Hall, Wharton's very active Green Team, led by two staff Eco-Reps, lobbied hard to have almost...Read more »

Dec 20,2012

During reconstruction work on Wharton’s Steinberg Hall-Dietrich Hall, the project team found that the pergola trelliswork marking the Locust Walk entrance could not be saved due to signs of...Read more »

Dec 20,2012

When the Singh Center for Nanotechnology opens in the Spring, Penn will add to its campus a premier facility that integrates state-of-the-art nanocharacterization, nanofabrication, and property...Read more »

Dec 20,2012

The Penn Green Office Certification program recognizes that offices represent a significant portion of campus energy, material use and waste production. Through the Green Office Certification...Read more »

Dec 20,2012

Some of the most sustainable construction work on campus doesn’t always have the highest profile. Oftentimes doing significant maintenance and upgrades to existing buildings can produce a “greener...Read more »

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Fact

The average distance food travels from farm to plate is 1,500 miles.

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