Dining a la Penn

March 1, 2010

Molly Petrilla, The Pennsylvania Gazette -- Remember the dining halls? You can still get a burger and fries, but pretty much everything else has changed.

Click here to read Molly Petrilla's feature article on Penn's local food initiatives from the March issue of The Pennsylvania Gazette.


As of November 2014, more than 350 student Eco-Reps serve as environmental champions for sustainability efforts at Penn

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