As part of a new policy announced early in 2012, Bon Appétit will, by 2015, source all of its pre-cracked (liquid) eggs from hens living in cage-free farms – numbering 11 million eggs annually....Read more »
The concept of food sovereignty is brought to life at Bartram’s Farm in neighboring Southwest Philadelphia. The farm is just one part of the Community Farm and Food Resource Center at Bartram’s...Read more »
Four more sustainable projects will have a genesis on Penn’s campus, thanks to the University’s Green Fund. These newly green-lighted projects include food waste composting at the Penn Museum and...Read more »
Due to office closures related to Hurricaine Sandy, the Fall 2012 Green Fund deadline HAS BEEN EXTENDED TO FRIDAY, NOVEMBER 2ND AT 5PM.
Visit the Green Campus Partnership...Read more »
Sustainability efforts at the University of Pennsylvania were featured in an October report on WHYY. This story was carried by a number of NPR stations nationwide.
Visit the...Read more »
Harvest Seasonal Grill and Wine Bar is now open at 40th and Walnut Streets, offering the...Read more »
When you bite into a pineapple, you know it wasn't grown in Pennsylvania or New Jersey - but...Read more »
Penn Appétit, Penn’s student-run food magazine, will host the...Read more »
Bon Appetit at Penn Dining is joining with the Fox Leadership Group and students from Mary Summers’ “Politics of Food” class to host the third Annual Food Week at Penn. Food Week focuses on...Read more »