Due to office closures related to Hurricaine Sandy, the Fall 2012 Green Fund deadline HAS BEEN EXTENDED TO FRIDAY, NOVEMBER 2ND AT 5PM.
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Sustainability efforts at the University of Pennsylvania were featured in an October report on WHYY. This story was carried by a number of NPR stations nationwide.
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Harvest Seasonal Grill and Wine Bar is now open at 40th and Walnut Streets, offering the...Read more »
When you bite into a pineapple, you know it wasn't grown in Pennsylvania or New Jersey - but...Read more »
Penn Appétit, Penn’s student-run food magazine, will host the...Read more »
Bon Appetit at Penn Dining is joining with the Fox Leadership Group and students from Mary Summers’ “Politics of Food” class to host the third Annual Food Week at Penn. Food Week focuses on...Read more »
Celebrate the harvest! Stop by the weekly farmers’ markets at University Square. Located on 36th Street between Sansom and Walnut Streets every Wednesday from 10 a.m. – 3 p.m through November, the...Read more »
Bon Appétit at Penn Dining has launched a new student engagement program called Student Ambassadors. The program is designed to help students learn more about the issues related to the food they...Read more »
On September 28th, Bon Appétit at Penn Dining will be hosting Penn’s second annual Eat Local Challenge. Penn dining halls will feature lunch options made with ingredients from within 150 miles of...Read more »