Food News

Dec 20,2012

Four more sustainable projects will have a genesis on Penn’s campus, thanks to the University’s Green Fund. These newly green-lighted projects include food waste composting at the Penn Museum and...Read more »

Oct 31,2012

Due to office closures related to Hurricaine Sandy, the Fall 2012 Green Fund deadline HAS BEEN EXTENDED TO FRIDAY, NOVEMBER 2ND AT 5PM.

Visit the Green Campus Partnership...Read more »

Oct 26,2012

Sustainability efforts at the University of Pennsylvania were featured in an October report on WHYY. This story was carried by a number of NPR stations nationwide.

Visit the...Read more »

Oct 10,2012

Harvest Seasonal Grill and Wine Bar is now open at 40th and Walnut Streets, offering the...Read more »

Oct 10,2012

When you bite into a pineapple, you know it wasn't grown in Pennsylvania or New Jersey - but...Read more »

Mar 1,2012

Penn Appétit, Penn’s student-run food magazine, will host the...Read more »

Dec 15,2011

Penn's Netter Center is breaking ground -- again.

This time at Bartram's Garden, where the Netter Center's Agatston Urban Nutrition Initiative...Read more »

Oct 10,2011

Bon Appetit at Penn Dining is joining with the Fox Leadership Group and students from Mary Summers’ “Politics of Food” class to host the third Annual Food Week at Penn. Food Week focuses on...Read more »

Oct 10,2011

Celebrate the harvest! Stop by the weekly farmers’ markets at University Square. Located on 36th Street between Sansom and Walnut Streets every Wednesday from 10 a.m. – 3 p.m through November, the...Read more »

Nov 30,2010

Bon Appétit at Penn Dining has launched a new student engagement program called Student Ambassadors. The program is designed to help students learn more about the issues related to the food they...Read more »

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Fact

The Green Campus Partnership was created by environmentally conscious students in 2007.

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