Christine Burns Rudalevige, Philadelphia Inquirer -- "This is just the best way to do food. It hits on taste, nutrition, and the environment," said Marie Witt, vice president of the...Read more »
Almanac -- In July, Penn welcomed Bon Appétit, recognized both for its culinary expertise and as a pioneer in environmentally sound food policies to our campus. Bon’s Appétit’s mission of...Read more »
Claire Connelly, Grid Magazine -- The local food movement is reaching beyond Philadelphia’s progressive cafés into one of our oldest institutions.
The University of...Read more »