Food News

Nov 25,2009

Christine Burns Rudalevige, Philadelphia Inquirer -- "This is just the best way to do food. It hits on taste, nutrition, and the environment," said Marie Witt, vice president of the...Read more »

Nov 24,2009

Almanac -- In July, Penn welcomed Bon Appétit, recognized both for its culinary expertise and as a pioneer in environmentally sound food policies to our campus. Bon’s Appétit’s mission of...Read more »

Nov 1,2009

Claire Connelly, Grid Magazine -- The local food movement is reaching beyond Philadelphia’s progressive cafés into one of our oldest institutions.
 

The University of...Read more »

Oct 8,2009

September's Eat Local Challenge was just one of the many sustainability initiatives that have been adopted by Penn Dining since partnering with Bon Appétit Management Company, the University's new...Read more »

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Fact

Air travel and commuting makes up 11% of our campus' energy usage.

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