Becki Steinberg, The Daily Pennsylvanian -- Few hungry students are concerned where their food is coming from — they are more interested in where it’s going......Read more »
It can be difficult to buy local food in the winter months, as farmers’ markets are few and far between. One convenient option is the Philadelphia Winter Harvest, a buying club that runs from...Read more »
Christine Burns Rudalevige, Philadelphia Inquirer -- "This is just the best way to do food. It hits on taste, nutrition, and the environment," said Marie Witt, vice president of the...Read more »
Almanac -- In July, Penn welcomed Bon Appétit, recognized both for its culinary expertise and as a pioneer in environmentally sound food policies to our campus. Bon’s Appétit’s mission of...Read more »
Claire Connelly, Grid Magazine -- The local food movement is reaching beyond Philadelphia’s progressive cafés into one of our oldest institutions.
The University of...Read more »