News

Local, Seasonal, Organic Menu Promised at Harvest

October 10, 2012

Harvest Seasonal Grill and Wine Bar is now open at 40th and Walnut Streets, offering the Penn community and neighbors a new restaurant that describes its focus as seasonally changing, local, organic, and sustainable. The resulting variety in menu day-to-day, week-to-week, and season-to-season will offer diners fresh, seasonal and organic foods from local farms. Check out their menu and learn more about what's in store for Fall.

Fact

The average distance food travels from farm to plate is 1,500 miles. That's as far as a trip from Philadelphia to Houston.

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