News

Made in the Neighborhood

July 8, 2013

Buying local and fresh has long been part of Bon Appétit’s commitment to the Penn community. One part of this arrangement sources baked goods from the Dorrance H. Hamilton Center for Culinary Enterprises for sale in campus dining facilities. Watch a video, A Sweet Partnership with Local Chefs, that explains more about this “cookie contract” with the Enterprise Center.

Fact

What we plug into the walls accounts for 37% of the energy consumed on Penn's campus.

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