Penn Appétit Magazine to Host First "Food Summit"

March 1, 2012

Penn Appétit, Penn’s student-run food magazine, will host the Penn Food Summit on March 31 and April 1 on campus. The weekend will offer plenty of food, discussion, and collaboration as student food writers and bloggers from around the country, food industry professionals, and incredible speakers come together for the first time here at Penn. Be sure to save the date, and stay tuned to the Penn Appétit blog for updates on the event as well as recipes, reviews, and dining deals. Click here to read the Fall 2011 issue of Penn Appétit magazine, which features a special section on eating local.


A glass bottle will survive for almost 1 million years in a landfill.

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