« Back to the news list
"We are proud to expand our sizeable commitment to clean and renewable wind energy," President Amy Gutmann said." Almanac
The average distance food travels from farm to plate is 1,500 miles. That's as far as a trip from Philadelphia to Houston.
Do you have a sustainability story to share with the campus? Want to hear more about a specific topic or project?
Send us an email and we'll consider the content for inclusion on the website or in a future e-newsletter.
green space website design and programming: 4x3