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"We are thrilled to welcome President Gutmann as the first of her Ivy League peers to join this effort."
The average distance food travels from farm to plate is 1,500 miles. That's as far as a trip from Philadelphia to Houston.
Do you have a sustainability story to share with the campus? Want to hear more about a specific topic or project?
Send us an email and we'll consider the content for inclusion on the website or in a future e-newsletter.
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