News

Penn Women's Center Goes Green with Environmental Education Kitchen

January 10, 2012

Over the summer, an office space at the Penn Women’s Center was transformed into a stylish, completely sustainable kitchen. Boasting recycled wood cabinets and countertop, energy-saving appliances and worm compost box, the kitchen serves as a model for homeowners looking to make their living space a little greener. Read the full story at the Penn Current.

Fact

The average distance food travels from farm to plate is 1,500 miles.

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