« Back to the news list
"We see it as kind of closing the ecological cycle between when you use a product and consume it and it generates waste, and then turn the waste back into something useful."KYW News Radio
The average distance food travels from farm to plate is 1,500 miles.
Do you have a sustainability story to share with the campus? Want to hear more about a specific topic or project?
Send us an email and we'll consider the content for inclusion on the website or in a future e-newsletter.
website development, 4x3 llc