News

June 1, 2010

Kelly Andrews, Wharton Magazine -- The sustainability movement at Wharton started small, six years ago, with the installation of the School’s first three-bin recycling cans. Today, the Wharton Sustainability Program...Read more »

June 1, 2010

Members of the Penn Environmental Group, Penn Garden Club, and Urban Nutrition Initiative met at Rodin College House in February to break ground on the site of the new Penn...Read more »

April 30, 2010

While the nation celebrated Earth Day on April 22, the Green Campus Partnership at the University of Pennsylvania offered a slate of green events throughout the month because a single...Read more »

April 15, 2010

The T.C. Chan Center for Building and Energy Studies is pleased to announce the launch of the T.C. Chan Center Portal. The Portal is a social networking site...Read more »

April 15, 2010

The Morris Arboretum will begin a shuttle bus series on Saturday, April 17, that offers students free transportation to and from the Arboretum for special events throughout the Fall 2010...Read more »

April 15, 2010

Finding fresh, local foods is now easier than ever on Penn’s campus and across the City of Philadelphia. This summer, University City will boast three farmers’ markets, so stop by...Read more »

April 15, 2010

Bon Appétit at Penn Dining is helping diners protect the planet this Earth Day one forkful at a time by hosting its first annual Low Carbon Diet Day at Penn...Read more »

April 15, 2010

Residents of Hill College House put their recycling skills to the test over the past two weeks, collecting bottle caps and aluminum tabs from recyclables to see which floor would...Read more »

April 15, 2010

PhillyCarShare has introduced its new Keystone Plan especially designed for individuals who don't need a vehicle often but still want the convenience of car sharing.

April 15, 2010

In an effort to create a safer and more sustainable campus, the University of Pennsylvania has embarked on a campaign to educate the community on bike riding policies and procedures....Read more »

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Fact

The average distance food travels from farm to plate is 1,500 miles.

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