Mar | Apr 2011 contents
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$10,000 ventured, millions gained

Report puts Penn economic impact at $14 billion statewide

Menu for sustainability at Joe’s Cafe

New Wharton MBA curriculum announced

Marshall scholars Kristin Hall and G.J. Melendez-Torres

Tlingit tribe and Penn Museum argue over artifacts

History professor Kathleen Brown on what it means to be clean

The case for letting states declare bankruptcy

Students produce “Classless” comedy

Good reading about eating: Penn Appetit


Men’s basketball: better, but still rebuilding


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Joe’s Café, newly opened in Wharton’s Steinberg-Dietrich Hall, is a recycling, composting, local- and humanely-produced-food serving emblem of Penn’s Climate Action Plan.
©2011 The Pennsylvania Gazette
Last modified 2/24/11