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MARCH | APRIL 2010

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The Omnivore’s New Dilemma (Which exotic University City restaurant should we try tonight?) By Samuel Hughes. PLUS: Four-Wheel Fare. By Trey Popp
	Dining a la Penn Remember the dining halls? You can still get a burger and fries, but pretty much everything else has changed. By Molly Petrilla
	Quakers in the Kitchen Penn alumni offer tips on how to relax and host great parties, eat well without harming the environment, and dine like a gourmet on the cheap.
	Architecture of Madness Chris Payne GAr’96’s photographs evoke the vanished world of state mental hospitals, where inmates could be both “mad and safe.” By John Prendergast
	Slouching Towards Elegance In her new book, Trustee Professor of French Joan DeJean counts the many ways—from padded sofas, to “casual” clothing, to flush toilets—that France taught the world how to make itself comfortable. By Caroline Tiger

Volume 108, No.4
Cover Photograph by
Greg Benson

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