Different communities have different reasons for wanting to wait on this shot. Getting to the heart of those concerns can help meet people where they are.FULL STORY
Gabrielle Hamilton, a renowned chef and owner of the restaurant Prune in New York City, discusses her cookbook of the same name. Registration is not required to attend.
David Hartt of the Weitzman School of Design and ICA Director Zoë Ryan discuss the influence of the built environment on social rules and modes of human behavior. The talk will draw inspiration from the exhibit ""Jessica Vaughn: Our Primary Focus Is To Be Successful."
The Annenberg Center screens "Colewell," a 79-minute film about rural life in Colewell, Pennsylvania, and what kept office clerk Nora in the small town for so many years.