Environmental sustainability is a defining issue of the 21st century, and higher education can play a leadership role in addressing global climate change. Through the research, teaching, and operational practices articulated in its Climate Action Plan 2.0, Penn is dedicated to promoting a sustainable culture and implementing environmentally conscious policies.

Learning Sustainability

Penn seeks to incorporate issues relating to climate change and sustainability into curricular and co-curricular offerings for all students. The numerous initiatives that grew out of the institutional priority now fall under the Green Campus Partnership, which continues to introduce programs, collaborate with the Office of the Provost, and expand opportunities for relevant research and internships, all with a primary focus on students.

Move-In Green Volunteers

Move-In Green is Penn’s move-in engagement program dedicated to environmental sustainability. The program gives upperclassmen leaders the opportunity to engage new and returning students on environmental initiatives around campus.

Conserving Energy

The most significant way to reduce the University’s carbon footprint is by decreasing energy consumption. Because of this, an extensive energy management and conservation strategy figures prominently in Penn’s Climate Action Plan 2.0.

Penn’s Climate Action Plan: Creating a Culture of Sustainability

Five years after releasing its original Climate Action Plan, the University of Pennsylvania has demonstrated wide-ranging accomplishments in integrating sustainability into coursework as well as campus planning, design and operations.

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Reducing Emissions

As the largest private employer in greater Philadelphia and a destination for thousands of daily commuters, Penn recognizes the significant impact of auto travel on the environment. The University launched its Sustainable Transportation Initiative in 2010 to work toward lowering the University's carbon footprint. The Climate Action Plan 2.0 continues these efforts by emphasizing new programs and services designed to provide faculty, staff and students with a wider array of environmentally sustainable commuting options.

Minimizing Waste

While waste may not be the largest contributor to Penn's carbon footprint, it is certainly the most visible. Penn’s outreach campaigns such as ReThink Your Footprint inspire individuals to adopt the mantra of "reduce, reuse, recycle" across campus. Climate Action Plan 2.0 and Penn’s Solid Waste Management Plan call on the University to decrease its municipal solid waste and increase its recycling rate by continuing to refine management of the five common waste streams on campus: landfill trash, single-stream recycling, compost, universal waste, and miscellaneous waste.

Building Up Quality on Campus

Penn is always working hard to revamp, restore, and revitalize its campus through construction efforts.

The Division of Facilities and Real Estate Services (FRES) reports more than 240 active projects. Many buildings were renovated over the summer, and active work zones are still teeming with hundreds of construction workers.

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Designing Green

One of the world's most attractive urban campuses, Penn is home to significant achievements in planning, landscape design, and architecture. The award-winning Penn Connects campus development plan is steering Penn's commitment to a healthy built environment. Following the recommendations of the Climate Action Plan 2.0, Penn is implementing new strategies to increase ecologically managed green space, decrease energy consumption, and promote awareness of sustainable design.

The Krishna P. Singh Center for Nanotechnology  is the newest LEED Certified building on campus,  receiving its Gold Certification in 2014.

The Krishna P. Singh Center for Nanotechnology is the newest LEED Certified building on campus, receiving its Gold Certification in 2014.

Local Foods

Penn Dining is firmly committed to providing its community with sustainably produced, locally sourced food, and has partnered with Bon Appétit Management Company to achieve this end. Bon Appétit’s Farm to Fork initiative enables Penn to purchase local, healthy, flavorful food produced through practices that respect farm workers and animals and replenish our shared natural resources for future generations. This commitment invites students, staff, and faculty to engage in educational opportunities about healthy lifestyle choices, sustainable agriculture and a low-carbon diet.

Purchasing Practices

Penn's Sustainable Purchasing Initiative seeks to increase the purchase of products with a reduced or minimal (ideally zero) environmental impact compared to similar products and services that serve the same purpose. This initiative encourages the University's preferred suppliers to offer products that promote environmental stewardship, inviting Penn faculty and staff to fulfill their purchase requirements with environmentally friendly products.

Educational Programs

Penn abounds with opportunities for students, faculty and staff to research, learn about, advocate for, and implement sustainability practices on campus and beyond.

The Student Sustainability Association at Penn fosters cohesion and increased collaboration among the 18 student environmental groups on campus and between students, staff, and faculty working on environmental issues. The group develops strategies for campus sustainability and helps create a unified student voice on green issues at Penn.

The Wharton Sustainability Program contributes to Penn’s campus-wide greening efforts by identifying and implementing substantive reductions in the environmental impact of the Wharton community.

The TC Chan Center is a faculty research and consulting unit within Penn’s School of Design. Faculty from multiple disciplines work to advance understanding of the complex technical, economic, social, and political arrangements with which sustainability can be achieved.