Penn will continue its Integrating Sustainability Across the Curriculum program in 2013 to help Penn faculty introduce environmental sustainability concepts and theories into existing and new courses. In the late...Read more »
The movement toward sustainability on campus reaches beyond the students, faculty and staff who spend most of their time in classrooms and offices. The numerous labs on campus provide a...Read more »
With sweltering summer days thankfully gone, and winter’s chill not yet arrived, October on Penn’s campus provided some of the best outdoor days this year. To encourage Penn staff...Read more »
In a contest where one must save to win, Stouffer College House and the Jaffe History of Art Building totaled out as 2012 champions of the University’s three-week Power Down...Read more »
Four more sustainable projects will have a genesis on Penn’s campus, thanks to the University’s Green Fund. These newly green-lighted projects include food waste composting at the Penn Museum and...Read more »
Due to office closures related to Hurricaine Sandy, the Fall 2012 Green Fund deadline HAS BEEN EXTENDED TO FRIDAY, NOVEMBER 2ND AT 5PM.
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Sustainability efforts at the University of Pennsylvania were featured in an October report on WHYY. This story was carried by a number of NPR stations nationwide.
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Harvest Seasonal Grill and Wine Bar is now open at 40th and Walnut Streets, offering the Penn community and neighbors a new...Read more »
When you bite into a pineapple, you know it wasn't grown in Pennsylvania or New Jersey - but what about that spinach...Read more »